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Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes
Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes
# Symrise
# Giraffe Foods
# advance food science scope
# proprietary recipes
Symrise has agreed to acquire Giraffe Foods, a Canadian-based producer of sauces, dips, dressings, syrups and beverage concentrates, in a bid to expand its customer base in North America. No financial details of the deal have been disclosed.
2021-12-08 · foodingredientsfirst
“Mining the egg proteome”: The EVERY Co showcases macaron made with chickenless proprietary egg whit
“Mining the egg proteome”: The EVERY Co showcases macaron made with chickenless proprietary egg whit
# egg white
# Mining the egg proteome
# EVERY Co showcases
The EVERY Co has used the iconic macaron to celebrate the launch of an animal-free egg white with the functionality of egg whites called EVERY EggWhite. Chicken eggs were not used to develop the egg white.
2022-04-11 · foodingredientsfirst
WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
# WS
# milk recipes
# Warmsener Spezialitäten
Specialists in sweetened condensed milk, WS Warmsener Spezialitäten GmbH, is reacting to current market trends with new product varieties and packaging options.
2020-07-03 · foodingredientsfirst
AI-powered Chefbot pairs fridge and pantry grocery photos to dish up personalized recipes
AI-powered Chefbot pairs fridge and pantry grocery photos to dish up personalized recipes
# AI-powered Chefbot
# pantry grocery
# personalized recipes
An AI-powered Twitter recipe tool that helps users pair the groceries in their fridge, reduce food waste and come up with personalized recipe recommendations could be a source of inspiration for the growing trend of at-home cooking.
2020-10-14 · foodingredientsfirst
Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
# vegetables
# fruit
# alcoholic beverages
Welch’s Global Ingredients Group has collaborated with Cornell University and the New York Wine & Grape Foundation to develop a proprietary technology that neutralizes the aroma and flavor of Welch’s signature Concord grape juice.
2019-03-19 · foodingredientsfirst
Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
# Welch
# collaboration
# Concord
# Winemaking
15 Mar 2019 --- Welch’s Global Ingredients Group has collaborated with Cornell University and the New York Wine & Grape Foundation to develop a proprietary technology that ...
2019-04-19 · foodingredientsfirst
Research: Gen Z favour "multiple eating experiences"
Research: Gen Z favour "multiple eating experiences"
# Packaged Facts
# multiple eating experiences
# new recipes
According to research from Packaged Facts, Gen Z young adults have moved away from three sit-down meals at fixed times and in the direction of multiple eating experiences that occur throughout the day.
2019-03-05 · ingredientsnetwork
Univar’s VP shares insights on tailoring ingredient solutions for consistency across global recipes
Univar’s VP shares insights on tailoring ingredient solutions for consistency across global recipes
# Univar
# VP
# consistency
# global recipes
Maintaining the same level of consistency among recipes often presents formulators with a challenge, as one recipe may differ from country to country. Tailoring product development to the demands and appetites of each individual market is therefore essent
2022-02-21 · foodingredientsfirst
Symrise’s new portfolio uses AI to crack the code of ancient recipes for new taste balancing ingredi
Symrise’s new portfolio uses AI to crack the code of ancient recipes for new taste balancing ingredi
# Symrise
# Portfolio
# ancient recipes
Symrise is harnessing AI to discover novel flavor modulating ingredients in a plethora of plant varieties.
2021-04-09 · foodingredientsfirst
New DSM enzyme to enable bakeries to reduce ascorbic acid in recipes
New DSM enzyme to enable bakeries to reduce ascorbic acid in recipes
# DSM
# ascorbic acid
# recipes
Royal DSM, a Dutch science-based company, has launched BakeZyme AAA baking enzyme for cost-effective production of bread with ideal texture and volume.
2018-08-30 · food-business-review
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